Each summer for me is not defined necessarily by hot days, trips to the beach or the hum of air conditioners at night, but rather, the search for the perfect watermelon. My partner is an avid ...

Watermelon has always felt indulgent to me: a staple of backyard Fourth of July celebrations, a respite from the summer heat. The last time I had it, I was sipping a watermelon-mint cooler in a ...

Learn how to maximize your food with watermelon! Make rind kimchi, wheatgrass juice, and see easy cutting tips for delicious ...

In this video, we demonstrate cooking an egg inside a watermelon using primitive survival techniques. Discover unique outdoor ...

You can use it in salads with hot sauce or sweet teas with a shot of booze; you can pickle the rind, or even fry it Summer, for me, has always meant an abundance of watermelon. Growing up in rural ...

Juicy, ice cold watermelon, eaten right from the rind, is one of the simple pleasures of summer. (The Associated Press) Watermelon and tomato salad? Watermelon gazpacho? Watermelon and tomato granita?

Watermelon peel is actually quite delicious and healthy. Summer is slowly but steadily peaking and we have already welcomed watermelons in our life. Biting into the pulpy watermelon flesh or juicing ...

Watermelon rind can be used to make man stellar dishes at home. Summer is at its peak and all we can think of are all the summer foods that we can get our hands on to beat the heat. From watermelons ...

Add articles to your saved list and come back to them any time. Cool down on sweltering days with a bright, luscious, juicy chunk. When the heat is on, chill out with a refreshing slab of watermelon ...

A new marijuana-cooking show has hit the Web, thanks to Canadian weed diva Watermelon—but don’t expect a lot of toking. “We don’t smoke any pot, [and] we don’t actually really reference marijuana too ...