The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

Critical violations: Facility lacks metal stem probe thermometer. Bottom portion of three-door reach-in cooler temped at 55 degrees ambient. Approximately 10 pounds of mozzarella sticks and 5 pounds ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Observed: Raw shell eggs stored in the walk-in cooler over alfredo sauce and beer kegs. Education was given and the raw shell eggs were moved to another location on a lower shelf in the walk-in cooler ...

Observed debris on the floor and walls in the walk-in cooler. Education given. Observed debris on the floor throughout the kitchen area. Education given. Observed gap on the bottom of exterior door by ...