At Michigan State, 51,000 students produce 14,000 pounds of food waste across MSU’s 30 dining locations in a single day. Generally, food waste is sent to decompose in open air in a landfill, producing ...
Andrea Schaefer, vermicomposting coordinator for Hillview, said having the vehicle, dubbed the “Worm Mobile,” would open up new opportunities for the program. In the past, UW-L student interns working ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback