HOWARD (WLUK) -- Although preliminary harvest totals for Deer Hunt 2024 aren't expected until Tuesday, many hunters are already getting their deer processed into venison. It is also a time to reflect ...

Deer hunting season may only come once a year, but the Great Central Minnesota Meat Stick Debate rages year-round. Every local butcher, grocer and meat market thinks their meat sticks (also called ...

In addition to favorites, local butcher also makes hot dogs, kielbasa, salami and red hots. Kevin Naugle skins a buck in his shop. Naugle processes several hundred deer each season. Aimee Dilger/The ...

HOWARD (WLUK) -- With Deer Hunt 2017 officially in the books, one of the next steps for hunters who bagged a buck or a doe, is what do you do with it. The meat inside a round white metal pan, ...

EDEN — Amid its rebuild, Eden Meat Market has been working to maintain its classic and award-winning products in stores, which now includes the reintroduction of venison processing. Last fall, a fire ...

Venison processing is a central part of deer harvesting, and area butchers are looking for new ways to keep the business afloat while the hunting tradition dwindles. Gearhart Meat Shop in ...

Here is a listing of Northland deer processors who responded to our request for information. Costs are per deer. Matt's Whitetail Processing, 3619 Lismore Road. Debone, remove fat, cut into chops, ...

HORICON – For John Motoviloff, it helps make the hunting experience complete. For Marty Moses, it also helps ensure the quality of his venison. And as it has for generations of hunters, it – ...

Here is a sampling of 2017 Northland deer processors. Costs are per deer. • The Bear's Den, 5231 Highway 33, Saginaw. Complete processing (skinned, quartered, cut, ground, including vacuum-sealing).

>> DURING THE HOLIDAYS, WE OFTEN HEAR ABOUT LENDING A HELPING HAND. SOME HUNTERS ARE LENDING THEIR UNUSED VENISON TO HELP AREA FAMILIES EAT THIS HOLIDAY SEASON. >> IT IS TRULY A DIRTY JOB AND IT’S ...