Try an Italian favorite that is creamy, rich and vegan. These stuffed shells have it all… except cheese. Instead of using ricotta cheese like traditional recipes, I made my own version with cashews, ...
Subhash Kulkarni shared this recipe with readers in 2003. (The NOLA.com / Times-Picayune archive) One of the most fascinating things about eggplant, which we are celebrating here on NOLA.com for two ...
When I set out to make the Stuffed Shells with Marinara from Palizzi Social Club in Philadelphia, BA’s fourth Best New Restaurant in 2017, I had no idea that I wouldn’t be able to go to Palizzi to try ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback