Who has space in their kitchen for a one-trick pony? The best kinds of kitchen tools are the ones that can perform a multitude of tasks, and an egg slicer does just that. While easily slicing ...
Anna Gragert (she/her/hers) was previously the lifestyle editor at HelloGiggles, deputy editor at So Yummy and senior lifestyle editor at Hunker. Over the past 10+ years, Anna has also written for the ...
Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home. Crisp-tender roasted vegetables are an easy, delicious way ...
Drizzle pomegranate molasses on vegetables five minutes before finishing to add a sweet-tangy glaze. The molasses caramelizes quickly, turning roasted carrots, Brussels sprouts, and squash into glossy ...
Hong Qiao, a plant researcher, explains the science behind produce ripening, and how anyone can prolong shelf life. In order to maximize shelf life, there are strategies for storing produce.
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