Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “This is a book ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. If you are looking for an unusual yet highly practical ...

Veggie-centric cookbooks are a dime a dozen these days — literally. Head over to any used book store and you’ll see heaps of lackluster vegan, vegetarian and other greenish titles bulking out the ...

I have weeded through volumes of recently published garden, preserving and vegetable cookbooks to find the best of the bunch. A sampling follows: ”The Classic Vegetable Cookbook” by Ruth Spear (Harper ...

BECKY SELENGUT PUTS googly eyes on vegetables. It’s funny — Selengut has a terrific sense of humor, goofy but also wry, and admits she’s the kind of person who always has a supply of googly eyes. But ...

"The Italian Vegetable Cookbook" by Michele Scicolone. (Houghton Mifflin Harcourt) Michele Scicolone $30; Houghton Mifflin Harcourt; 328 pages In a nutshell: Some of the best Italian cooking is ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. It seems cookbook publishers all got the memo. 2013 wasn’t just the year of the vegetable, it was also the ...

EVEN THE MOST frugal ingredients feel luxurious when they open up new ways to cook — and to think. With our abundant shopping options, the Seattle region has a particular kitchen fortune available ...

Little about "Tender: A Cook and His Vegetable Patch," British writer Nigel Slater's quietly epic cookbook about preparing vegetables, feels designed for the American consumer. The author's ...

2020 has been a banner year for home cooking. From the early pandemic days of stocking up on pantry staples (more dried beans, anyone?) to our collective obsession with sourdough starter and ...