Every Thanksgiving, approximately 46 million turkeys are cooked and consumed by households all over the United States. Except, of course, in households that are vegetarian and vegan. But that doesn’t ...

It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We know sweet potatoes are a Thanksgiving go-to, but butternut squash may be its secret superior, coming ...

Roots and shoots: A dish from Matthew Kenney, one of several nationally recognized chefs participating in Miami’s first Seed Food & Wine Festival. Stacey Cramp Plant Food How big of a deal is next ...

Banchan Gaji Bokkeum, or stir-fried aubergine, is made by cooking large pieces of aubergine over a high heat in a sweet, savoury, spicy sauce. The aubergine is seared in sesame oil, before roughly ...