Add Yahoo as a preferred source to see more of our stories on Google. Use very cold heavy cream when whipping. Chilled equipment is optional, but cold cream is a must. The combination of a whisk and a ...
Spatula Desserts on MSN
Most people couldn't tell what Cool Whip is exactly - and why I never use it as a pastry chef
Cool Whip often shows up at holidays and family gatherings, so much so that many people assume it's just whipped cream with a longer shelf life. Ask what it is made of, though, and the answers usually ...
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