While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

ISHPEMING, MI -- A man accused of assaulting another man with a meat tenderizer during an incident on New Year’s Eve has been referred for a competency exam. According to WLUC-6, Zachary Lewis, 30, ...

There are many ways to tenderize meat -- from using a fork on a steak to employing acidic fruits as a deliciously effective way to tenderize meat. But there's one particularly effective ingredient ...

The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...

Using raw eggs as a meat tenderizer may sound bizarre, but the idea has roots in traditional Asian and French cuisine dating back to the 1800s. We put this theory to the test with a $1 steak to see if ...