"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When I first heard we were testing meat slicers in the Kitchen Appliances Lab here at Good Housekeeping, ...

Sometimes, you just want to slice an entire cucumber — especially if you’ve been seeing it all over the internet lately. What’s the easiest way to do it? Using a mandoline, of course. But just because ...

“No kitchen is complete without a meat slicer” is a statement that’s not strictly true, but those who use one tend to fall in love with them very quickly. While not as fundamental as knives or an oven ...

While a knife may be the only option a beef jerky novice has to work with, Jess Pryles suggests using a meat slicer for best results. "One tool I think is essential for great quality jerky is a meat ...

Meat isn’t always the easiest thing to slice. It’s made up of soft muscle fibers and a good deal of slippery fat, and sometimes liquids seep out onto the cutting board. All of this can make fine cuts ...