This chemical reaction changes -- for the better -- both the texture and taste of our creations. Be aware though, if you're using a culinary torch, toasted can quickly become burnt. You'll have to ...

Add Yahoo as a preferred source to see more of our stories on Google. Person torching meringues on a platter - ADDICTIVE STOCK/Shutterstock Few kitchen tools make you feel like a culinary rockstar the ...

When you want to add that artisan flair to your food, many individuals turn to a cooking torch. The right model can put the finishing touches on a sous vide dish and caramelize a crème brûlée. However ...

Thanks to its elegant French name and famous sugar crust, crème brûlée can sound a little intimidating. But that moment of pure bliss when you crack through that caramelized sugar to find warm, ...

Whether you’re jumping into the world of kitchen torches for the first time or you’re a flame master, this blow torch is ...

The characteristic appearance of a classic crème brûlée is a brittle and glassy sugar crust that you break through with a spoon. Traditionally, you would use a kitchen torch to get the sugar just ...

Maybe we're just indulging our inner pyromaniac, but what amateur chef hasn't debated buying a culinary torch? Also referred to as a kitchen or brûlée torch (for obvious reasons), we often pass on ...