So you've just finished slicing up an onion. Maybe it'll go into a pot to for some French onion soup, or perhaps you're going to caramelize them and put them on a pissaladière, a French-style pizza.

We may receive a commission on purchases made from links. Whether you're making an elegant Meyer lemon and olive oil cake, crafting a light and airy Chantilly cake with berries, or baking a bold ...