Which garlic press is best? If you aren’t familiar with a garlic press, the idea of this kitchen tool might seem unnecessary. Once you’ve used it for the first time, you’ll see why a press beats the ...

The Microplane classic zester often comes up with chefs, most recently as a recommended tool for easier weeknight meals, and ...

Whether you’re a novice or experienced home cook, you know there’s no substitute for fresh garlic. (Let’s be honest: The jarred and dried variety simply can’t compete with the taste and aroma of the ...

If you click on links we provide, we may receive compensation. No more tedious chopping or smelly fingers People / Bridget DeWald I love using fresh garlic in my meals, but the smell that lingers on ...

It’s common knowledge that garlic makes everything better—but if you’re cooking with a garlic press you bought from Ikea, it’s time to check the model and potentially look into a refund. The company ...

Garlic is an aromatic used in an incredibly wide variety of recipes, as it builds a base of flavor and aroma. When you crush and mince garlic, breaking down the cell walls, a compound called allicin ...

Storing garlic in the fridge, frying it too early or mincing it for marinades can strip this spice of its fragrance or leave ...