In this video, I create a DIY Japanese style Gyuto chef's knife using Nitro V stainless steel. The handle features a yin yang ...
"Makes me way more confident than my cooking skills deserve." ...
Sharpening your kitchen knives is too important to get wrong. Here are some common myths you might believe, and the tips to help you forget them.
The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...
If you're looking for an unconventional kitchen knife for specialized slicing, dicing and chopping, we've got just the selection for you. John Carlsen has more than a decade of experience testing and ...