Lauren Buzzeo is the founder, editor, and publisher of Full Pour, a quarterly journal covering the intersection of drinks and drink culture. She was previously the executive editor of Wine Enthusiast ...

Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, but some can require long and complicated brewing processes. Researchers have ...

Serving beer in a frosted glass is a familiar gesture in many bars and restaurants, often regarded by thirsty patrons as a mark of thoughtful service and hospitality. The image of a glass shimmering ...