If you're bored of both eggplant and chicken in your parm, this versatile vegetable is what you need. When fried, it will ...

Fifty ideas for using up your excess zucchini was only a start for many of you. When the Taste section offered our compendium of "things to do with bountiful zukes when your family, friends have had ...

Zucchini bread is fine, but when you’re staring down a mountain of summer abundance, how much of it can you really eat? Convinced we could find more — and more creative — ways to use up a bounty of ...

Zucchini bread is fine and all, but when you're staring down a mountain of summer abundance, how much of it can you really eat? Convinced we could find more — and more creative — ways to use up a ...

Vegan zucchini ravioli is a creative, pasta-free alternative using thin zucchini slices wrapped around a flavorful filling of ...

Yumna Jawad of FeelGoodFoodie shared her squash-filled recipes. Summer may be all about pasta salads or tomato sandwiches, but there's ample fresh produce at its peak this season and zucchini is a ...

Zucchini is getting a 2025 upgrade as chefs find new ways to use it beyond zoodles. Restaurants are taking this versatile ingredient in bold new directions, using thin slices for pickles and baking ...

Zucchini used to frighten me. My zucc-aphobia had little to do with green summer squash; rather it stemmed from my fear of a three-foot zucchini. As Portlanders, we've all been gifted one of these ...

Can you have too many zucchini? Not if you have some delicious recipes to use them in. Here are a few from readers. In a large bowl, whisk together the sugar, oil and vanilla. Add the eggs one at a ...

When the zucchini come marching in — as they do relentlessly every growing season — it doesn’t take long before the troops go on zucchini overload. So what if agriculturalists praise zucchini as a ...

Last week, when Chris started to find zucchini on his doorstep, he was fortunate enough to have a friend from Lake Como, Italy, visiting his kitchen. As Chris piled the bountiful squash on his cutting ...

Zucchini is getting a 2025 upgrade as chefs find new ways to use it beyond zoodles. Restaurants are taking this versatile ingredient in bold new directions, using thin slices for pickles and baking ...