In 1968, the New England Journal of Medicine published a letter to the editor with the headline, “Chinese-Restaurant Syndrome.” The letter detailed the numbness and weakness the letter-writer would ...

Monosodium glutamate, more commonly referred to as MSG, has had a bad reputation amongst the masses for ages. You may be surprised to know that as per the FDA, most Americans eat an estimated average ...

Monosodium Glutamate (MSG) is a common food additive that enhances the savory taste in foods. MSG is a compound formed by sodium and glutamate (or glutamic acid), a naturally occurring non-essential ...

Over the last decade, there has been a growing push to reverse the stigma surrounding monosodium glutamate, better known as MSG. The issue is now taking center stage at the San Francisco Playhouse.