Many years ago, for a birthday or Christmas perhaps, you might have been given a bread machine. If you're anything like the rest of us, chances are you probably made a couple of loaves in it at the ...
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I Make This 3-Ingredient Fig-And-Ricotta Stuffed Bread Every Christmas—and It Never Lasts Long
Add the dough to the parchment and, using a rolling pin, roll into a large oblong rectangle, about 15-by-10 inches. Spread ...
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