a farmer pouring milk into a metal canister with a cow in the background - Simonskafar/Getty Images There's been a lot of talk in the media about milk. Humans have historically preferred to drink ...

These days, there’s a lot of talk about milk pasteurization. As the controversial consumption of raw milk is increasingly garnering attention, I became curious about pasteurization in general. And ...

Completely sterilizes the product. It is used to created "boxes of milk" that you see on the shelf at the grocery store. In UHT pasteurization, the temperature of the milk is raised to about 285 ...

Almost all the milk and cream in my supermarket these days is "ultra pasteurized." What happened to plain, old "pasteurized"? Didn't it kill enough germs? I welcome this question because it solves an ...

Q: How come the expiration dates on soy milk and organic milk are two weeks longer than the dates for regular milk? A: The reason soy and organic milk lasts longer, before it is open, is the ...

In his July 31 Missoulian guest opinion, Richard Friary states, “Modern pasteurization of raw milk entails heating it to 161 degrees F and maintaining that temperature for 15 minutes. This process is ...