Ultra-processed foods are a staple of diets throughout the nation. For many, these foods are more accessible, affordable and convenient due to their long shelf lives and ready-to-eat nature. They’re ...

The 'high use' of additives like emulsifiers, flavor enhancers and thickeners are common ingredients is 'particularly ...

Scientists are increasingly pointing to everyday ultra-processed foods as a quiet threat to the gut, linking industrial ...

A new peer-reviewed study found that about 71% of U.S. baby and toddler foods sold in major grocery stores are classified as ultra-processed.  Ultr ...

The health secretary said the FDA would consider a former commissioner's request to remove corn syrup and other sweeteners ...

An alarming 71% of grocery store baby food products in the United States are classified as ultra-processed foods (UPFs), ...

Eating more ultra-processed foods may raise heart attack and stroke risk by nearly 50%.

If you’ve been following recent food-industry news, you might have noticed an interesting shift in how processed foods are being discussed. This month, San Francisco initiated legal action targeting ...

Investigators assessed the relationship between risk for death and the consumption of ultra-processed foods after a cancer diagnosis, as well as whether chronic disease biomarkers are responsible.