Sawtelle newcomer Marugame Udon is hiring up now. The anticipated Japanese noodle shop is promising big things for the already restaurant-rich stretch of Sawtelle Japantown, but they’ve got a secret ...

A hundred new employees from Marukame Udon taught students at Jefferson Elementary School in Waikiki Saturday how to make udon noodles from scratch. The noodles were then cooked and served. The event ...

Udon is considered by many to be a casual dish that is a quick way to fill up one’s stomach. But for chef Park Sang-hyun of Hyun Udon, udon is his life. The noodle lover fell in love with how one ...

It is possible to customize udon to whatever you want, by cutting it in your favorite thickness, or pulling out a mold without being caught by common sense like "Udon is said to be long and thin"Udon ...

Jon Tanimura has travelled the world, making Japanese noodle, udon. Now he has written a book about his unique "nomad lifestyle" that allowed him to go deep into the various cultures of the world. Jon ...

NEPAL (THE KATHMANDU POST/ASIA NEWS NETWORK) - In the shadow of the Boudhanath Stupa, Jon Tanimura contemplates a bowl of steaming thukpa and a plate piled high with spicy chowmein glistening with oil ...

Food is always a huge attraction at the annual Matsuri — that is, the Phoenix Japanese Festival — and this year’s (which takes place this weekend) will be no different. Think yakisoba, teriyaki obento ...

For the past 13 years, a family has been rolling, preparing and serving mouth-wateringly fresh noodles inside a nondescript factory – but you better come early to eat here. I took the 05:27 train from ...

THE Perak Malaysian-Japanese Friendship Society premises at Jalan Bendahara, Ipoh, was a hive of activity during an udon (Japa-nese noodle) – making session recently. Society members had a fun time ...

It’s not hard to find decent noodles in Kagawa, the unofficial “Udon Capital of Japan.” The prefecture on Shikoku island is home to more than 700 restaurants that specialize in udon. You’re never more ...