Central South Dakota counties designated as having a high need for new Summer Food Service Program sponsors are: Walworth. Other counties identified as being in high need of new program sponsors are: ...
He’s co-founder of Rising Appalachia, one of 12 organizations in Ohio that will benefit from the grant. But after millions in ...
There are several changes coming to the Supplemental Nutrition Assistance Program (SNAP) in 2026, including stricter bans on ...
USDA wants farmers to focus on soil health and producing more nutritious food. To that end, Ag Secretary Brooke Rollins, along with Robert “F” Kennedy Jr., Health Secretary, and Doctor Mehmet Oz, ...
Over 100 billion pounds of food goes to waste every year in America. The U.S. Department of Agriculture’s Farm to Food Bank is trying to cut down on that waste by connecting local farmers and food ...
Kitchen staff at the Clear Lake Middle School in northern Iowa slice local apples as one of the fruit options for lunch. The school district received federal funds through the USDA's Local Food for ...
The Trump spin machine is in overdrive, but empty words and promises can’t fool farmers struggling to make ends meet.
The USDA’s National Institute of Food and Agriculture (NIFA) is investing $14 million to support food safety research, outreach and workforce training. The investment will fund research and efforts to ...
Food is prepared for distribution at FeedMore, a USDA partner agency in Richmond, Va., that provides food assistance as part of the Commodity Supplemental Food Program (CSFP) and The Emergency Food ...
In an effort to save the Food for Peace program amid the dismantling of the U.S. Agency for International Development, farm-state Republicans have proposed to move the program to the Agriculture ...
Shelves at Massachusetts food banks may look emptier after the most recent round of USDA cuts. On Thursday, the state’s food banks were informed by the Massachusetts Office of Education that $3.3 ...
The U.S. Department of Agriculture (USDA) announced the end of COVID-era food programs that were utilized by food pantries and schools across the country to buy locally from farmers. Minnesota’s ...