Daniel Zeichner, UK Minister of State at the Department for Environment, Food and Rural Affairs with CJ Jackson (chef, food writer, broadcaster and former Chief Executive of The Billingsgate Seafood ...

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Rising temperatures are causing a "growing diversity" of Vibrio bacteria in the sea around the UK, new research shows. The study, led by the University of Exeter, found two Vibrio species – Vibrio ...

These species can harm sea creatures such as shellfish, but the increasing range of Vibrio species also raises concerns for human health. Some Vibrio bacteria can cause gastroenteritis when eaten in ...

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genesig Easy_oys Detection Kit offers rapid and reliable qPCR workflow to quantify Norovirus GI and GII pathogens in oyster tissue Onsite analysis helps ensure shellfish quality and safety across the ...

Branded food manufacturers based in the UK face a risk that their exports to the European Union will attract duties now the UK government has confirmed it will push ahead with plans to leave the EU ...