Daniel Zeichner, UK Minister of State at the Department for Environment, Food and Rural Affairs with CJ Jackson (chef, food writer, broadcaster and former Chief Executive of The Billingsgate Seafood ...

Young’s acquired the specialist shellfish business from Canada’s Fishery Products International. The Seafood Company is made of two businesses – Anchor Seafood and The Cromer Crab Company. In total, ...

The company, which operates in the chilled and frozen categories, is planning a move into the brined shellfish market through the launch of a range of Lyons branded products. These will include Extra ...

Rising temperatures are causing a 'growing diversity' of Vibrio bacteria in the sea around the UK, new research shows. These species can harm sea creatures such as shellfish, but the increasing range ...

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genesig Easy_oys Detection Kit offers rapid and reliable qPCR workflow to quantify Norovirus GI and GII pathogens in oyster tissue Onsite analysis helps ensure shellfish quality and safety across the ...

Rising temperatures are causing a "growing diversity" of Vibrio bacteria in the sea around the UK, new research shows. The study, led by the University of Exeter, found two Vibrio species – Vibrio ...