When Isa Chandra Moskowitz became a vegan, most of the vegan cheese she was able to find on store shelves was “really processed, really stiff, and not melty,” she says. “I just tasted melted crayons.” ...

The UK produces and consumes a lot of cheese. According to 2018 figures, 470,000 tons is produced, and 790,000 tons consumed, annually – equating to 11.9kg of cheese consumed per person. Due to the ...

We may not eat as much of it as many of our European neighbours, but the UK’s affinity with cheese is about more than just our daily consumption. The country has a proud history of cheesemaking that ...

Wyke Farms, the UK-based cheese supplier, is trying to navigate a tough domestic market while building a more focused export operation amid a volatile dairy sector and with Brexit on the horizon. For ...

December is the month we get to shamelessly indulge in dairy’s most delectable category. Cheese boards groan beneath assorted shapes, sizes and hues; gift hampers are stuffed with blue stilton and ...

Saputo plans to close a dairy facility in the UK next year, putting more than 150 jobs on the line. The Canada-headquartered dairy giant, which acquired UK-based Dairy Crest in 2019, said employees at ...