Mama Loves to Eat on MSN
6 types of bones French chefs always save (and you should too)
Walk into any professional French kitchen and you'll notice something interesting. Nothing goes to waste. While home cooks ...
I won’t delve into biology too much, but yeast, like us, is happy when it has food, water, oxygen, and a warm cozy environment. When yeast is happy, it begins to ferment. One by-product of this ...
WGN’s Dean Richards shares his recipe for 3 different types of banana breads: Chocolate Lo-Carb, Hi-Protein Lo-Carb and Classic. 1. Preheat oven to 350 F. Line the bottom of an 8×4-inch loaf pan with ...
When Amy Thielen is looking to let off steam on Friday nights, she cooks dinner for friends. Sometimes it’s for no occasion at all; other times it’s for big, blowout celebrations, holidays or ...
It's quite simple: from Provence to Brittany, passing through Lorraine and Gascony, each region and each local specialty has ...
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