Walk into any professional French kitchen and you'll notice something interesting. Nothing goes to waste. While home cooks ...

Discover the unique interactive buffet where you can craft your own recipes, mixing ingredients and flavors exactly the way ...

I won’t delve into biology too much, but yeast, like us, is happy when it has food, water, oxygen, and a warm cozy environment. When yeast is happy, it begins to ferment. One by-product of this ...

WGN’s Dean Richards shares his recipe for 3 different types of banana breads: Chocolate Lo-Carb, Hi-Protein Lo-Carb and Classic. 1. Preheat oven to 350 F. Line the bottom of an 8×4-inch loaf pan with ...

When Amy Thielen is looking to let off steam on Friday nights, she cooks dinner for friends. Sometimes it’s for no occasion at all; other times it’s for big, blowout celebrations, holidays or ...

It's quite simple: from Provence to Brittany, passing through Lorraine and Gascony, each region and each local specialty has ...