From cipollini to Vidalia, explore the most popular varieties of onions and learn what each type tastes like and how they're best used. Each onion has its own distinct flavor and texture—some, like ...

Onions are almost essential to cooking delicious food. They add a complex flavor to recipes that can either be sweet or savory. Grilled, caramelized, deep-fried, thin- or thick-sliced and even raw, ...

Container gardening is the perfect option for those short on space, especially apartment dwellers. But it tends to limit what types of produce you can grow, usually limiting you to smaller types of ...

Letting onions caramelize longer than you think can add surprising sweetness and depth to any pot of soup—our editors say it’s a game changer.

Chives and green onions are similar in appearance, but have many differences. An expert weighs in on how they are different in appearance, taste, and usage.