All of these ingredients are food additives known as food gums or emulsifiers. They are often added to processed foods to modify their texture. They are used to thicken or "gel up" thin liquids or ...

In Europe and North America, 30 to 60% of dietary energy intake in adults comes from ultra-processed foods. An increasing number of epidemiological studies suggest a link between higher consumption ...

Emulsifiers in ultra-processed foods may increase the chance of developing type 2 diabetes, according to a new paper. After analyzing the health data of 104,139 adults over 7 years – and accounting ...

(MENAFN- Nxtgen Reports) The Asphalt Emulsifiers market is expected to grow from USD X.X million in 2020 to USD X.X million by 2026, at a CAGR of X.X% during the forecast period. The global Asphalt ...

It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...

Many mainstream toiletries’ incompatible ingredients require chemicals to bind them together. Pat Thomas considers the alternatives to this unholy alliance Many of the ingredients in commercial ...

VANCOUVER, BC, Sept. 13, 2021 /PRNewswire/ -- The global emulsifiers market size was USD 7.99 Billion in 2020. Increasing use of emulsifiers in cosmetic formulations, growing demand for convenience ...