From July through late September, corn is king. You’ll find this fresh, sweet treat at every grocery store and farmers market, and on restaurant and home menus alike. That said, not all corn is ...

From home gardeners to farm market customers to retailers, everybody anticipates the sweet corn harvest. But there are types of corn you can grow for uses other than fresh eating. Here we'll explore ...

Most of us grew up thinking corn needed to be cooked, boiled, grilled, steamed, or butter-basted on a barbecue skewer. But here's the truth: Certain types of corn are not only perfectly edible raw, ...

Agriculture is a vital component of Indiana’s history, culture and future. Discover the development of corn and Purdue University’s contributions to its growth with Purdue Agriculture’s short series, ...

MAYER — Some Indigenous farmers are trying to bring traditional food back to their communities. Michael Kotutwa Johnson, a farmer from the Hopi Tribe, is focusing on bringing Hopi corn back to the ...

The taste of corn isn’t what it used to be, people complain. And you know what? They’re right. There’s one very good reason for that -- corn isn’t the same plant it used to be. Modern corn, for all ...

WGN Entertainment Reporter Dean Richards shares three delicious recipes for grilled corn. Get Dean’s reviews and A-List interviews delivered right to your inbox. Sign up for Dean’s Downloads weekly ...

High-fructose corn syrup, on its own, isn't bad for you. However, corn syrup is added to a lot of processed food, which boosts the total calorie count. Eating too many calories from sugar is linked to ...