“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Don't treat your ground beef like a stir-fry -- be patient and follow these cooking tips to achieve tender, perfectly browned ...

Even though salt seems like one of the most basic cooking ingredients, there's actually more to it than you might realize. For one, there isn't just one kind of salt—there are many, and they're all ...

If you've struggled with making hash browns from scratch at home, you need to try whipping them up again with this type of ...

When you like me, think of a school lunch you're probably thinking of a frozen chicken patty, a couple of buns, and a carton of chocolate milk. The highest peak of milk. But with the universal meal ...

Time and time again, we're told that olive oil is the end-all, be-all of cooking oils. Of course, we all love our EVOO-- what's not to love about its rich, peppery flavors, nutritional benefits, and ...

Whether you are whipping up meringue, mixing chocolate chip cookie dough or kneading bread, using a stand mixer will help to lighten the load. From simple whisking to more complicated prepping of ...

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...