Vegetables grown for their underground parts have tasty roots, tubers, rhizomes, or bulbs. These structures are packed with carbohydrates and water for the plants, and deliciousness for us. These ...
After centuries of neglect, botanists are using new techniques to understand roots Maddie Bender - Freelance writer Picture a plant—your favorite flower, an herb from an outdoor garden or a stately ...
Jonathan Growcott was funded via a doctoral training grant awarded as part of the UKRI AI Centre for Doctoral Training in Environmental Intelligence (UKRI grant number EP/S022074/1). The roar of an ...
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