When I was in high school, I worked at a popular cake boutique in town. Every Saturday morning, opulent, multi-tiered wedding cakes would emerge from the back, freshly decorated for their big debut.

November 1, 2022 Add as a preferred source on Google Add as a preferred source on Google There’s an often-repeated saying that cooking is an art, and baking is a science. That’s because when you’re ...

Sometimes you want dessert but don’t have the time or energy to deal with preheating ovens, waiting 40 minutes, and cleaning half the kitchen afterward. This is where microwave cakes step in. They’re ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

I have fond childhood memories of baking with my mother and beating slimy egg whites to magically transform them into glossy, stiff peaks that later became airy and tender cakes. As an adult baker who ...

I’m at an age where I hear a lot of wedding talk. All my friends are in wedding parties or traveling to weddings or planning one for themselves—and the cost comes up a lot. Weddings are a $70 billion ...