If you walked into an upscale New York City restaurant 150 years ago, there was one staple you’d be almost certain to see on the menu: turtle soup. But unlike some other food trends you may be ...

Turtle soup continues to be popular at most of the city's classic Creole restaurants such as Arnaud's, Commander's Palace, Antoine's and Galatoire's, and be assured that it will never be forgotten.

To try Regina's recipe for mock turtle soup (the real thing is often served at Christmas Eve Reveillon dinners), click here. I was influenced by two similar but different worlds when I was young. The ...

One of the culinary proclivities that American Colonists inherited from the English was a deep fondness for turtle soup, typically made with enormous green sea turtles whisked out of the West Indies. ...

In the mid-19th century, Americans developed a frenzied culinary affair with turtle. Almost overnight, the diamondback terrapin — a small coastal turtle found from Cape Cod to the Gulf Coast — went ...

In the mid-19th century, Americans developed a frenzied culinary affair with turtle. Almost overnight, the diamondback terrapin — a small coastal turtle found from Cape Cod to the Gulf Coast — went ...