If you walked into an upscale New York City restaurant 150 years ago, there was one staple you’d be almost certain to see on the menu: turtle soup. But unlike some other food trends you may be ...

Chef Kevin cooks up crawfish and corn soup, turtle soup, & oyster and artichoke soup. Learn the secrets of New Orleans cooking with Chef Kevin Belton. During this episode Chef cooks up crawfish and ...

It may sound like an odd dish in today's world, but 100 years ago, turtle soup was a staple on menus and in home kitchens in places such as Detroit, New Orleans and elsewhere in America. It fell out ...

In the mid-19th century, Americans developed a frenzied culinary affair with turtle. Almost overnight, the diamondback terrapin — a small coastal turtle found from Cape Cod to the Gulf Coast — went ...