A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

Turmeric, with its striking golden hue and distinctive flavor often hailed as the “golden spice,” has become a staple in kitchens around the world. Renowned for its anti-inflammatory and antioxidant ...

Many people turn to turmeric for its anti-inflammatory properties. Supplements may seem like a convenient and straightforward ...

Add some spice to your cooking with these vibrant and satisfying recipes featuring turmeric. This golden rhizome features a compound called curcumin, which is known to help fight inflammation.

Spices are a great way to add bold flavor and excitement to meals. As defined by the U.S. Food and Drug Administration, spices are fragrant “vegetable substances, in the whole, broken or ground form, ...

Turmeric is India's vibe. It is an inseparable part of Indian culture and is ingrained in the lives of people. It has been used as a healing spice for a long time and is an inalienable part of ...