Our Thanksgiving motto is brine baby, brine! After experimenting from year to year with methods and recommendations for a satisfying bird, brining consistently delivers us a bird that cooks faster, is ...

Roasting a whole turkey can be difficult to do well, as evidenced by the large number of people who claim to dislike the bird because it’s dry and bland. It is not the poultry’s fault,though. Turkey ...

Once you've mastered preparing a golden-brown, crispy-skinned roasted turkey, it might seem strange to try to fix what's not broken. Unless time is an issue, that is. If you're lucky enough to own a ...

Roasting a turkey is easy. Roasting a juicy turkey with perfectly blistered golden brown skin? Not so easy. But it can be. Follow these five tips, and you'll be responsible for a flawless Thanksgiving ...

I love turkey. One of my absolute favorite Thanksgiving traditions is prepping the turkey with my brother on Thanksgiving Eve: We opt for a compound butter — primarily chockfull of sage, thyme and ...

If you follow these five tips, Chef Jeff from Smith's says your turkey will turn out perfect for Thanksgiving dinner. Season it well however you like, whether it be through a wet brine, dry brine, or ...

Smith's Chef Jeff Jackson shares some last-minute tips and secrets to make sure your Thanksgiving turkey is done just right. Turkey Roasting Tips 1. Make sure to fully defrost your turkey. Chef Jeff ...

Set the EGG up for indirect cooking with the convEGGtor at 350°F/163°C. Use a handful of pecan chips for a light, smoky flavor and to provide a deep brown color to the turkey. Spread the seasoning ...

When it comes to food, some families will enjoy apple pie, while others may opt for pumpkin or pecan. And some families will deep-fry their turkey instead of roasting it all day. Meredith Carothers, a ...

Maybe it's your first year hosting Thanksgiving, or you just moved and your roasting pan is nowhere to be found. How important is a roasting pan when preparing a turkey? Do you really need one, or can ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Back home in Yorkshire, England, I assumed the duty of roasting turkey at an early age. My mother gave me basic instructions (she ...