Trout, with its delicate, flavorful white flesh, has found its way into a variety of dishes at restaurants and on dinner tables in Lancaster County. Chefs say it’s tasty pan-seared as a fillet, or ...

The Sportsman's Table, a Pennsylvania-based seller of game and fish cooking supplies, offers some trout cooking tips and a recipe for smoked trout with capers on its website. First, some tips: "Some ...

Take a heavy aluminum, 12-inch, non-stick skillet and place it on the stovetop. Then pour into it the vegetable oil and bring it up to medium-high heat (about 375 ). In the meantime, uniformly dredge ...

Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...

The smoking of trout, salmon and other types of fish was originally devised as a means of preserving it in the days before refrigeration, freezing and vacuum packing. The delicious flavours ...

Layer after luscious layer of spuds, smoked trout and cavolo nero in a herby cream and topped with bubbly cheese, and crisp roast potatoes tossed in a buttery wine reduction A deliciously decadent ...

Three local fishermen take us to their favorite Northern Michigan fishing spots for bluegill, trout and salmon, sharing tips along the way for preparing a fresh catch feast. Fried Bluegill Recipe | A ...

On today's episode of Thundermist Fishing Tips, we're going to share with you some cooking recipes with you. In particular, I'd like to share with you a trout recipe that is both quick, easy, and is ...

Dan Hannigan is a Wicklow-born chef who has become an exciting culinary voice. Having trained in Michelin-starred kitchens such as L’Ecrivain and Thornton’s, he developed a strong respect for ...