Lake trout are abundant, fun to catch, and, contrary to popular belief, make for great eating. If handled and prepared properly, the meat is mild and flakey without a trace of “fishiness.” While it ...

Trout, with its delicate, flavorful white flesh, has found its way into a variety of dishes at restaurants and on dinner tables in Lancaster County. Chefs say it’s tasty pan-seared as a fillet, or ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Prepare the fish by flaking the flesh, reserving the bones and scraps for the stock. Place flaked fish in a small bowl, cover with plastic wrap and chill in the refrigerator until required. Prepare ...

Dear SOS: I cut out a recipe for trout chowder several years ago but have misplaced it. It called for steaming the trout so that the bones and skin could be easily removed. I used this recipe several ...

DEAR SOS: I cut out a recipe for trout chowder several years ago but have misplaced it. It called for steaming the trout so that the bones and skin could be easily removed. I used this recipe several ...

For this week’s video, I wanted to make something fresh in the middle of the winter. Orange was going to be the theme. I was thinking citrus-cured trout with golden beets and pickled carrots. Then I ...

Rainbow Trout with Chowder Sauce is nutritious and satisfying yet low in calories. Incorporating the flavors of traditional New England chowder, this lighter version starts with fresh trout fillets ...

1. In a saucepan over medium-high heat, melt the butter. Add the leek, carrots, celery, bay leaves, and thyme. Cook, stirring occasionally, for 5 minutes or until the leeks soften. 2. Sprinkle the ...

North Carolina has more than 4,000 miles of streams cool enough to support brook, brown and rainbow trout as well as stocked streams and a thriving trout industry. In fact, four to six million pounds ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...