Although the original recipe is called an apple cake, it’s really a plain soda bread topped with sliced apples and is not what is generally considered a cake. This version is based on an Irish treacle ...
Heat the oven to 200°C and line a 2lb loaf tin with parchment. Mix the flours, sugar, baking powder, bread soda, salt and porridge oats. Add the treacle, stout and melted butter and stir them into the ...
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