Want to make Mexican polvoron cookie? They're easier (and yummier!) than you think when you use our traditional Mexican ...

Why trust just any old recipe when you can make shortbread just like your great, great granny from Scotland used to make ...

Reader Rachael Jarvis called recently looking for a recipe for shortbread cookies made without eggs that appeared in The Spokesman-Review. Her son is allergic to eggs and really enjoyed the cookies ...

Traditional shortbread has a very high proportion of butter to flour, and only a little sugar and salt to round out the list of ingredients. You can make Dubliner ...

Shortbread, or shortie, is one of those classic biscuits that ticks all of the boxes. Born in Scotland, it’s the perfect sweet treat to tuck into on Burns Night. It’s also one of the biscuits I was ...

Shortbread cookies are delightfully crunchy yet soft, and both buttery and sweet. But you need to avoid this mistake to ...

When I was a youngster, my great-grandmother made one of the richest, most flavorful treats --- traditional Irish shortbread. It was a buttery delight that melted in the mouth. And it didn't require ...

Cultured butter gives cookies and shortbread a gentle, tangy background note. The butter, different from what's labeled ''sweet cream butter'' in the supermarket, is the result of introducing good, ...

These delicate, full-flavored cookies bring together all my favorites. The dark brown sugar used to make the shortbread gives them a richer taste than traditional shortbread that is made with white ...

If you love shortbread like we do, it might be time to think about taking your treats to the next level. By that, we mean using a new take on the traditional shortbread molds used in Scotland, the ...