My Irish Shortbread Cookies recipe are buttery, tender, and melt-in-your-mouth—this simple, foolproof recipe is perfect for any occasion, especially St. Patrick’s Day!

Preheat oven to 165 Celsius. Whisk the 50g sugar and butter in a bowl until very light and pale. Sift the oat flour and bicarbonate of soda together then fold into the butter mixture with a spatula ...

Reader Rachael Jarvis called recently looking for a recipe for shortbread cookies made without eggs that appeared in The Spokesman-Review. Her son is allergic to eggs and really enjoyed the cookies ...

Shortbread, the traditional pastry of Scotland for centuries, is crisp, butter-rich and not too sweet. Slow-baking the dough makes shortbread just crisp enough to offer a slight resistance to the ...

Grease a 9 x 9 inch baking pan with butter. Place butter, sugar and vanilla in stand mixer fitted with paddle attachment. Cream together on medium speed until light and fluffy, about 4 minutes.

Shortbread, or shortie, is one of those classic biscuits that ticks all of the boxes. Born in Scotland, it’s the perfect sweet treat to tuck into on Burns Night. Article continues below ADVERTISEMENT ...

Shortbread, or 'shortie' as it's affectionately known, is a classic biscuit that never fails to hit the spot. Originating from Scotland, it's the ideal sweet indulgence for Burns Night celebrations.

If you love shortbread like we do, it might be time to think about taking your treats to the next level. By that, we mean using a new take on the traditional shortbread molds used in Scotland, the ...

Sharman Stone MP shares a family shortbread recipe handed down from her mother. Shortbread can only be called traditional when you're using imperial measurements. For the traditionalists, the ...