MILWAUKEE - Just in time for St. Patrick's Day, Amy Hanten, The Cooking Mom, is helping you to prepare a traditional Irish dish, Colcannon Potatoes.

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Though a corned beef and cabbage plate may be synonymous ...

Ireland is known for its hearty cuisine, such as stews and potato pancakes. Colcannon, for example, is a twist on traditional mashed potatoes that's made with butter and cream. Irish soda bread is one ...

Irish Colcannon is one of those classic Irish recipes that everyone loves. Made with green cabbage, Irish butter, and optional Irish cheddar cheese, it doesn’t get more Celtic than this. A traditional ...

As St. Patrick’s Day approaches, potatoes, corned beef and cabbage are piled high in the supermarkets. Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on March 17 ...

Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

As St. Patrick’s Day approaches, the potatoes, corned beef and cabbage are piled high in the supermarkets. Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on ...

When it comes to St. Patrick's Day, corned beef and cabbage is the most popular dish, but there are plenty of other side ...

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