When it comes to cooking delicious, flavorful tofu, marinating first is a must. With this in mind, Daily Meal spoke with an expert to find out all the tips and tricks to ensure the marinated tofu is ...

Two tips before you start cooking tofu: 1. After draining the water from a package of tofu, dry the tofu by wrapping it in a clean dish towel or paper towels to blot and press out additional water.

When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most people have ...

To a nonstick skillet coated in cooking spray or a thin layer of oil, add cubes, slabs, triangles or sticks of pressed firm or extra-firm tofu or as-is high-protein tofu. Spread the pieces out in a ...

Aburaage (油揚げ), also known as “usu-age (薄揚げ)” or “age (揚げ)” in some regions, is basically thin slices of tofu that have been dried and deep-fried to golden perfection. The outcome is a slightly puffy, ...

(CNN) — Peek inside Jackie Akerberg’s refrigerator and you’ll see a rainbow-hued array of fresh fruits and vegetables, all washed, dried and transferred to glass food storage containers. They’re about ...

Tofu Pressing Hack How To Press Tofu Tofu Draining Trick diy Tofu Press Easy Way To Press Tofu Firm Tofu Hack Easy Tofu Prep Tofu Cooking Tips ...

Bryant Terry is a James Beard Award-winning chef, but as he prepared a recipe from one of his cookbooks on Martin Luther King Jr. Day at Bates, he promised his audience that it would be a piece of ...