As the fresh-crop walnut season crests, those bins and baskets filled with glorious piles of satin-shelled, wrinkly brown nuts evoke all sorts of associations for Southern Californians. For some of us ...

1. Trim the green beans to remove the tough stem end, but leave the delicate “tails” intact. Cut the beans into 3-inch pieces. 2. Put 2 quarts of water on to boil in a large saucepan at high heat. Add ...

Risotto is a warm and satisfying dish. You’ll love the creamy texture of this recipe, especially when mixed with vegetables and toasted walnuts. A bowl of warm and creamy risotto can truly hit the ...

Though carrots often make it into the Easter feast lineup, I've never understood why. Maybe it's a nod to the Easter bunny. Typically, we prepare them much as we prepare sweet potatoes (their distant ...

Celeriac — or celery root — is a gentle way to usher in fall without going full pedal to the metal with pumpkin-spiced everything. Its subtle celery flavor pairs beautifully with tangy green apple and ...

This simple combination of seasonal fruits ends a festive meal on a light note; served on a platter, this dessert would make a beautiful centerpiece for the dessert table right alongside the apple and ...

Nothing beats the rich taste of Asparagus after its been baked with the rustic flavor of walnuts and given a hint of lemon. Preheat oven to 350 degrees. Spread walnuts on a cookie sheet and set aside.

Brussels sprouts can generate some pretty strong opinions. As with cilantro or goat cheese, you either love them or hate them. The little stinkers are the smallest of the crucifers and, when prepared ...

(Mass Appeal) – These delicious melt-in-your-mouth shortbread cookies come together with simple ingredients you may already have in your pantry! Michael Kachadoorian, cookbook author and creator of ...

If your holiday entertaining plans this year center on getting together at home, simple finger foods are the answer. Here are three recipes that are my seasonal favorites; they take simple cocktail ...