It may come as a shock to you that there are hundreds of different types of pecans. Pecans have a natural sweetness to them compared to similar-looking nuts like walnuts, making them ideal for baking ...

Toasted pecans are among the most beloved nuts, thanks to their natural sweetness and soft, buttery crunch. They have a ...

Preheat oven to 250 degrees. Spread pecans on a baking sheet and toast until fragrant, 15-20 minutes. Set aside to cool. Add mustard and lemon juice to measuring cup containing brine leftover from ...

All-butter Toasted Pecan Shortbread uses only five ingredients, and is simple to make. These delicately flavored cookies are filled with toasted pecans, and have a rich buttery texture. They are ...

Cook’s notes: To toast pecans, place in single layer on rimmed baking sheet. Place in 350-degree oven until nicely toasted, about 4 or 5 minutes. Watch carefully because nuts burn easily. Cool and ...

Combining the natural sweetness of pears with the crunchy goodness of pecans can make for some delightful vegetarian snacks ...

1. Preheat oven to 425? F. Wash and dry sweet potatoes. With a fork, prick the sweet potatoes all over about six times. Set sweet potatoes on a cookie sheet or baking pan. Roast until soft and you can ...

This cranberry and nut bread is made with fresh cranberries, orange juice, buttermilk, and toasted pecans. It bakes up m ...

Give homemade pecan pie greater depth of flavor and improved texture with this simple technique. It will taste like it was ...

From “Cooking for Two,” by Jessica Strand (Chronicle Books). Serves 2. Ingredients 1/4 cup dried cherries 1/4 cup pecans Canola oil for greasing bowls 2 cups heavy cream 1 vanilla bean 4 large egg ...

magazine, y'all! After months of anticipation, it has finally hit store shelves. In fact, we just got back from the grocery store, where I saw it for sale for the first time. I may have bought 4 ...