Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

I’ve just discovered the magic of fresh bread crumbs. You might say it’s about time, after 30 years of cooking. But I would remind you that I said the “magic” of fresh bread crumbs, not the “utility.” ...

A sprinkling of sea salt and extra-virgin olive oil upgrades a beloved Spanish after-school snack of chocolate and bread. Ferran Adrià is an iconic Spanish chef. At El Bulli, his restaurant outside of ...

Whole Wheat bruschetta with sun-dried tomatoes and eggplant is a perfect tribute to putting up garden produce under olive oil. Watch Mary Ann Esposito make Toasted Bread with Tomatoes and Eggplant at ...

Tuna melts turn into vegetarian sandwiches when shredded zucchini stands in for the canned fish. It's another way to enjoy the plentiful summer vegetable, especially if it's growing in your own garden ...