Italian tomato pastes often taste fresher and more balanced due to gentler processing methods and simpler ingredients, often ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Turns out, there's both a botanical and a legal definition for what makes a food a fruit or a vegetable. There’s no doubt that tomatoes are one of the most versatile foods around, as happy in a summer ...

History has had it out for the tomato. One of the earliest-known European references to the food was made in 1544 by the Italian herbalist Pietro Andrea Mattioli, who first classified it as a ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment and ...

I tried 12 red sauces from major manufacturers and restaurant or artisan brands. I grew up on Long Island, New York, where it's called sauce, not gravy (unless you're making it on a Sunday with a ...

100% tomato juice is loaded with vitamins, minerals, and antioxidants. But some brands contain high levels of sodium and added sugars, which can increase the calorie content. Tomato juice is a popular ...

Save this article to read it later. Find this story in your account’s ‘Saved for Later’ section. You know that earthy, tart scent that a vine-ripened beefsteak leaves on your hands? Now imagine that ...

Dietary consumption of anthocyanins, a class of pigments produced by higher plants, has been associated with protection against a broad range of human diseases. However, anthocyanin levels in the most ...