Cacio e pepe pasta and boiled eggs were the subjects of meticulous studies aiming to help cooks achieve perfection, but the ...

It’s hard to stop after eating a single potato chip —and that’s kind of their whole problem. The deep-fried, popular salty ...

Jack Bishop. Credit: America’s Test Kitchen, Daniel J. van Ackere What’s the secret to making a fluffy omelet or the perfect pie dough? In this interview from 2012, Jack Bishop, now senior content ...

Cooking has all kinds of benefits beyond physical health, and some experts believe it might even be useful as part of psychotherapy. In 2006, Michael Kocet, PhD, now a professor and chair of the ...

Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? Get the Popular Science daily newsletter💡 Breakthroughs, discoveries ...

Broccoli has an unprecedented position in today’s diet, found exactly at the point where home cooking and nutritional science ...

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New Delhi: Sheelu Singh’s life revolved around just one dream growing up, to get into medical school. But when the entrance test results didn’t go her way, a disappointed Singh stepped into a ...

Though it doesn't quite live up to the ""ultimate reference on how cooking works"" claim, Joachim and Schloss' encyclopedic guide to all things food is a welcome culinary reference. Alphabetically ...

Did you know that cooking food might have started as long as 2 million years ago resulting in a profound influence on the evolution of early humans? With the development of agriculture beginning about ...

A nationwide movement to warn consumers about the health risks of cooking with natural gas has hit a speed bump in Colorado.