People have kept themselves busy during quarantine through doing TikTok dances, making whipped coffee and completing puzzles. Another activity that has become popular during the pandemic is making ...

Making Bread by Machinery—Berdan's Patent Automatic Oven, &c.

Everyone, it seems, has tried sourdough during the lockdown. But that ubiquitous jar of starter contains a dynamic microbial ecosystem that scientists are only beginning to understand. Natasha ...

Sourdough took the culinary world by storm a few years back, but this bubbly starter represents far more than a passing kitchen fad. Beyond the rustic crust and chewy center lies a nutritional ...

The chemistry of fermentation may explain how bread rises, but its persistence across cultures explains why it never falls from favor. Bread is one of those foods that seems eternal. For more than ...