ZME Science on MSN
As the Chocolate Crisis Drives Prices Up and Recipes Down, a New Method Turns Carob Tree Pulp into an Ingredient That Tastes Like Cocoa
This search has led a team of researchers to an unlikely candidate—the humble carob pulp, a neglected food by-product. Their ...
* Canadian pulp producers to get money for "black liquor" * Money must be used for energy, environment upgrades * Parliament must still approve the program * U.S. lumber group says plan may violate ...
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