John A. Lucey receives funding from USDA and dairy checkoff organizations. Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – ...
From cheddar to swiss, Wisconsin is known for the craft of queso. Now, University of Wisconsin-River Falls runs a cheesemaking course at its on-campus dairy plant. "In Wisconsin, the cheese industry, ...
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